Pig Sand™- and Island Sand™-rubbed Pulled Pork Spareribs with Bajan Hot Pepper Mauby Ginger BBQ Sauce

These spareribs were down “low & slow” and came out so tender that they easily fell of the bones just from pulling the bones apart.

The pulled spraribs made for a reat plate of food joined by some brown rice and Garden Sand™-seasoned black beans.