Sam I Ham

KAC HAM & JAM SAMMIE

Sliced Baked Ham and Fig Jam Sandwich, with Scallions, Grain Mustard Mayo

KAC HAM & JAM

It seems a majority of recipes of what to do with Thanksgiving leftovers are turkey-centric—many involving sandwiches. An ever-increasing number of other recipes feature leftover stuffing.

I happened to have some leftover baked ham, that I had some delicious fun with, rubbing down some thick ham slices with brown sugar, salt, pepper, and ground cloves, then grilling the ham in a cast iron skillet. 

Those slices then got placed in a toasted roll on top of some fig jam and chopped scallions, and were beautifully complimented by a homemade spread of grain mustard mayo.

I know Thanksgiving is the turkey's one time a year to shine, being otherwise relegated to plain old sandwiches. Well, this T-Day—with what I'm now calling my KAC Ham & Jam Sammie—I am only happy to bring some long overdue love back to the ham sandwich.

Cooking In, SandwichKerry Alaric Cheeseborocooking in, ham, pork, sandwich, fig, jam, jelly, scallions, scallion, roll, baked ham, fruit, leftovers, thanksgiving, ground, cloves, grain, grain mustard, mustard, mayo, mayonnaise