Sichuan — The Latest — Cheeseboro Kitchens

Darlin’ Marlin

Continuing to be inspired be inspired by the pan-Caribbean cuisine here in Barbados — enough to create our newest Sands seasoning Island Sand™ — I used some of the tropically flavored spice blend as a dry rub and in the barbecue sauce for some marlin steaks I cooked quickly underneath a broiler to get great sweet caramelization of the fish while keeping the just cooked through flakes nice and juicy

Black Label 6-Spice Gives Legitimate Sichuan Zip to Pork

My tongue is still slightly numb from the Sichuan pepper in the 6-Spice, but not so much as to not taste the lovely, deep flavors of the full dish.

Making The Ribs A Little “Extra”...!

Cheeseboro Kitchens upcoming Black Label series 6-Spice Seasoning serves both as a dry rub for baby back ribs and as the primary ingredient of the ribs’ flavorful, sticky-sweet and spicy glaze.