Fishing "Sea"-son
Chilled Marlin Pasta Salad
Chilled Marlin Pasta Salad with Scotch Bonnet Pepper
Cheeseboro Kitchens’ Sea Sand™ — like all our other Sand — is created to enhance and boost the natural flavors of the foods that its applied to, and in this dish Sea Sand™ brightens broiled marlin steaks, accentuating its light flavor along with its more tuna-like color and density.
And as both a rub for the marlin steaks and as a seasoning for a Scotch Bonnet-flecked mayo base, Sea Sand™ added to these ingredients makes a simple recipe for a chilled pasta salad when joined by cooked and quickly cold-rinsed wheat fusilli.
Overall, it is a refreshingly light and bright cold dish, that pairs well with a warm day either as a main or side, while also offering both a literal and figurative “bite” every mouthful, each one full of flavor.
Sea Sand™ — as well as our Pig Sand™, Beef Sand™, Garden Sand™, and new Island Sand™ — are available to purchase at NYC German buther shop and specialty food market Schaller & Weber and as well online for New York City delivery via their online Mercato store.
