fish — The Latest — Cheeseboro Kitchens

Fishing "Sea"-son

As both a rub for the marlin steaks and as a seasoning for a Scotch Bonnet-flecked mayo base, Sea Sand™ added to these ingredients makes a simple recipe for a chilled pasta salad when joined by cooked and quickly cold-rinsed wheat fusilli.

Cooking In, Comfort FoodKerry Alaric CheeseboroJune 9, 2021Cheeseboro KitchensSea Sand, marlin, seafood, fish, steak, salad, pasta salad, cold dish, cold salad, scotch bonnet, pepper, mayo, side dish

Great Cod Almighty!

GLAZED COD OVER COUSCOUS | Broiled Cod Filet Glazed with Soy Sauce, Pop Sauce™, Brown Sugar | Couscous with Red Peppers, Grapes, and Fresh Cilantro

Comfort Food, Cooking In, Dinner, Fruit, Lunch, Pop Sauce, Seafood, FishKerry Alaric CheeseboroJanuary 28, 2017Pop Sauce, pop sauce, soy sauce, grapes, grape, brown sugar, sugar, marinade, glaze, glazed, white pepper, broiled, cod, fish, cod filet, filet, flaky, couscous, red pepper, red peppers, peppers, pepper, cilantro, fresh

Puttin' On The Grits

Fried Porgy over "Red" Grits | Cornmeal-Crusted Pan-Fried Whole Porgy over Tomato Paprika Grits with Soy-Sautéed Green Beans and Onions

Comfort Food, Cooking In, Southern, SeafoodKerry Alaric CheeseboroJune 21, 2016porgy, fish, whole fish, cornmeal, fried, grits, red grits, tomato, tomato paste, paprika, smoked paprika, smoked, green beans, beans, onions, onion, dinner, soy sauce, butter

One Fish, Stew Fish

Catfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice

Cooking In, Dinner, Lunch, Seafood, Soup / StewKerry Alaric CheeseboroMay 30, 2016catfish stew, stew, catfish, fish, seafood, potatoes, potato, red potatoes, red potato, garlic, tomato, bacon, slab bacon, scallions, tomato paste, broth, mustard, clam juice, hot sauce, cayenne, cayenne pepper, pepper, rice, white rice