Fried Porgy over "Red" Grits | Cornmeal-Crusted Pan-Fried Whole Porgy over Tomato Paprika Grits with Soy-Sautéed Green Beans and Onions
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"Carolina Calamari" | Calamari-Style Cornmeal-Fried "Chitlins'"
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Corn Ball and Chicken Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas
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Cornmeal-Crusted Fried Shrimp | "Pop" Tartar Sauce
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