BEET JUICE EGGS | Hard-Boiled Eggs marinated in Pickled Beet Juice, Soy Sauce, Fish Sauce, Garlic, Balsamic Vinegar | with Avocado Salad, Red Pepper
Read MoreSmoked Salmon Rangoon | Smoked Salmon, Cream Cheese, Jalapeño Peppers, Garlic, Scallions, Worcestershire Sauce, Wonton Skin Wrapper | Dipping Sauce (Soy Sauce, Fish Sauce, Grain Mustard, Lemon Juice, Cider Vinegar, Scallions)
Read MoreScallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker
Read MoreSage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip
Read MoreCornmeal-Crusted Fried Shrimp | "Pop" Tartar Sauce
Read MoreLOBSTER ROLL | Fresh Lobster, Grilled Corn, Fresh Tarragon, Dressing of Clarified Butter, Grain Mustard, Mayonnaise, Lobster Roe, on a Rendered Bacon Fat-Toasted Brioche Hot Dog Bun
Read MoreHOT MICKELBERG BUNS | Hot Rolled Puff Pastry Peach & Almond Rolls with Lemon Butter Brown Sugar Glaze
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