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Stirring The Waters

Stirring The Waters

Raw Tuna Fried Rice | Soy Sauce-Marinated Raw Yellowfin Tuna, Rice, Bacon, Snow Peas, Egg, Crispy-Fried Serrano Chilis

Chinese, Comfort Food, Cooking In, Dinner, Lunch, RiceKerry Alaric CheeseboroJune 2, 2016fried rice, rice, tuna, yellowfin, raw, raw tuna, bacon, bacon fat, garlic, bok choy, serrano, chili, chilis, peppers, egg, scrambled eggs, scrambled, stir-fry, stir-fried

Raw Talent

Raw Talent

Scallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker

Asian, Cooking In, Japanese, SeafoodKerry Alaric CheeseboroMay 18, 2016scallop, scallops, bay scallops, seafood, carrot, ginger, tartare, scallop tartare, raw, fish sauce, grain mustard, mustard, lemon juice, lumpfish, caviar, black sesame seed, sesame seeds, sesame, chive, puree, wasabi, pea, green pea, stoneground

Rockin' Rolls

Rockin' Rolls

City Spring Rolls | Bosc Pear, Enoki Mushroom, Red Pepper, Carrot, Chives

Appetizer, Asian, Cooking In, Vegan, Gluten-Free, VegetarianKerry Alaric CheeseboroApril 22, 2016healthy, spring roll, roll, rice pancakes, pancake, rice, rice flour, vegan, gluten-free, vegetarian, raw, Asian, appetizer, dipping sauce, dipping, brown sugar, rice vinegar, vinegar, fish sauce, ginger, shallot, bosc, pear, carrot, carrots, red pepper, peppers, chives, garlic, cold, crispy, soy sauce