CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™
Read MoreRaw Tuna Fried Rice | Soy Sauce-Marinated Raw Yellowfin Tuna, Rice, Bacon, Snow Peas, Egg, Crispy-Fried Serrano Chilis
Read MoreCorn Ball and Chicken Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas
Read MoreSPICY LAMB CHILI PITA "NACHOS" | Blue Cheese, Pickled Red Onion, Celery, Cilantro
Read MoreLOBSTER ROLL | Fresh Lobster, Grilled Corn, Fresh Tarragon, Dressing of Clarified Butter, Grain Mustard, Mayonnaise, Lobster Roe, on a Rendered Bacon Fat-Toasted Brioche Hot Dog Bun
Read MoreESPRESSO-RUBBED SHELL STEAK | Creamy Mashed Potatoes
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