As both a rub for the marlin steaks and as a seasoning for a Scotch Bonnet-flecked mayo base, Sea Sand™ added to these ingredients makes a simple recipe for a chilled pasta salad when joined by cooked and quickly cold-rinsed wheat fusilli.
Read MoreGLAZED COD OVER COUSCOUS | Broiled Cod Filet Glazed with Soy Sauce, Pop Sauce™, Brown Sugar | Couscous with Red Peppers, Grapes, and Fresh Cilantro
Read MoreCatfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice
Read MoreChicken-Fried Doughnuts | with Cayenne-Maple Glaze
Read MoreSPICY LAMB CHILI PITA "NACHOS" | Blue Cheese, Pickled Red Onion, Celery, Cilantro
Read MoreKAC 2-MEAT 2-BEAN CHILI | Spicy Ground Beef and Lamb Meat Chili with Kidney and Pinto Beans | Colby Jack and Cheddar Cheeses
Read MoreKAC FRIDGE PICKLES | Mustard Seed, Tarragon, Garlic, Fresh Cracker Pepper, Red Pepper Flake, White Wine Vinegar, Cider Vinegar, Sugar, Salt
Read MoreESPRESSO-RUBBED SHELL STEAK | Creamy Mashed Potatoes
Read MoreKAC NAKED FRIED CHICKEN | Grilled Corn, Jalapeño, Watermelon Salad
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