Cheeseboro Kitchens’ Garden Sand gives an extra flavor boost to creatively and deliciously stuffed roasted portobello mushroom caps.
Read MorePORK 'N' GRITS | Roast Pork (dry-rubbed with Pig Sand™), Grits with Scallions, Poached
Read MoreCINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries
Read MorePIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes
Read MoreGGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives
Read MoreBEEF & BACON MEATLOAF | Ground Beef & Bacon Mix Meatloaf with Onions, Pop Sauce, Slab Bacon
Read More"CHICKEN & TOAST" | Fried Chicken over Cornbread French Toast | Blueberries, Fried Chicken Drizzl
Read MoreLAYERED POTATO CAKE WITH FRESH SAGE | Soft-Fried Egg, Scallions
Read MoreEgg(s) Sandwich | Fried Egg, Red Lumpfish Caviar, Mayo, Toasted Pumpernickel
Read MorePennsylvania Breakfast Sandwich | Fried Egg, Fried Scrapple, Cream Cheese, Sautéed Green and Jalapeño Peppers, Martin's Potato Roll
Read MoreCountry Home-Style Grits, Bacon, and Eggs
Read MoreEggs Ursula | Grilled Octopus over Poached Egg Yolk on Toasted Baguette with Grain Mustard, topped with Red Lumpfish Caviar and Chive
Read MoreHash Brown-Crusted Lump Crabcake | Sunny-Side Up Egg over Grilled Asparagus
Read MoreKAC 2-MEAT 2-BEAN CHILI | Spicy Ground Beef and Lamb Meat Chili with Kidney and Pinto Beans | Colby Jack and Cheddar Cheeses
Read MoreHOT MICKELBERG BUNS | Hot Rolled Puff Pastry Peach & Almond Rolls with Lemon Butter Brown Sugar Glaze
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