Sooner Than 'Tater

Layered Potato Cake with Fresh Sage

Soft-Fried Egg, Scallions

I had a leftover potato and some leftover fresh sage from the naked fried chicken with chilled mash side I made recently, decided to thin-sliced the potato using a mandolin to layer in a buttered ramekin with leaves of sage, butter, olive oil salt, pepper, and a hint of nutmeg.

I baked that in the oven, covered at first to steam-cook through the potato, then uncovered to get some crisp to the edges.

I topped that off with a soft-fried egg and enjoyed a simple, quick, and delicious little breakfast that didn't require me running out to the market for ingredients to make this meal.

 
Appetizer, Breakfast, Brunch, Cooking In, Comfort FoodKerry Alaric Cheeseboropotato, layered, baked, fresh herbs, sage, fresh sage, butter, olive oil, scallions, fried egg, egg, fried, breakfast, leftovers, quick, crispy, nutmeg