Sprouts are now included in my principal epicurean think tank, and are no longer relegated to the more innocuous purpose of (highly) photogenic afterthought.
Read MoreCheeseboro Kitchens upcoming Black Label series introduces our Crab Plus Seasoning, great for steamed crabs, as well as any number of carb and other seafood dishes, plus rounds out a variety of chicken, vegetable, stews, soup, and sauce recipes.
Read MorePIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes
Read MoreGGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives
Read MoreBEEF & BACON MEATLOAF | Ground Beef & Bacon Mix Meatloaf with Onions, Pop Sauce, Slab Bacon
Read More"CHICKEN & TOAST" | Fried Chicken over Cornbread French Toast | Blueberries, Fried Chicken Drizzl
Read MoreLAYERED POTATO CAKE WITH FRESH SAGE | Soft-Fried Egg, Scallions
Read MorePennsylvania Breakfast Sandwich | Fried Egg, Fried Scrapple, Cream Cheese, Sautéed Green and Jalapeño Peppers, Martin's Potato Roll
Read MoreCountry Home-Style Grits, Bacon, and Eggs
Read MoreEggs Ursula | Grilled Octopus over Poached Egg Yolk on Toasted Baguette with Grain Mustard, topped with Red Lumpfish Caviar and Chive
Read MoreKAC BREAKFAST SANDWICH | Fried Egg on Toasted Onion Roll with Mortadella and Smoked Gouda
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