Sooner Than 'Tater LAYERED POTATO CAKE WITH FRESH SAGE | Soft-Fried Egg, Scallions Read More Appetizer, Breakfast, Brunch, Cooking In, Comfort FoodKerry Alaric CheeseboroSeptember 8, 2016potato, layered, baked, fresh herbs, sage, fresh sage, butter, olive oil, scallions, fried egg, egg, fried, breakfast, leftovers, quick, crispy, nutmeg