Cheeseboro Kitchens’ Garden Sand gives an extra flavor boost to creatively and deliciously stuffed roasted portobello mushroom caps.
Read MoreCHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™
Read MoreBEET JUICE EGGS | Hard-Boiled Eggs marinated in Pickled Beet Juice, Soy Sauce, Fish Sauce, Garlic, Balsamic Vinegar | with Avocado Salad, Red Pepper
Read MoreSWEET POTATO GALETTE WITH BLACK PLUMS | Sweet Potato Ricotta Almond Paste Purée, Orange Juice-Soaked Black Plums, Puff Pastry
Read MoreRICE & BEANS | Small White Beans over Harissa- and Smoked Paprika-cooked Rice with Scallions
Read MoreLAYERED POTATO CAKE WITH FRESH SAGE | Soft-Fried Egg, Scallions
Read MoreSmoked Salmon Rangoon | Smoked Salmon, Cream Cheese, Jalapeño Peppers, Garlic, Scallions, Worcestershire Sauce, Wonton Skin Wrapper | Dipping Sauce (Soy Sauce, Fish Sauce, Grain Mustard, Lemon Juice, Cider Vinegar, Scallions)
Read MoreBaked Gnocchi 'N' Cheese | Parmesan, Horseradish Cheddar, Scallions, Breadcrumbs
Read More"Carolina Calamari" | Calamari-Style Cornmeal-Fried "Chitlins'"
Read MoreChicken-Fried Doughnuts | with Cayenne-Maple Glaze
Read MoreShort Rib Chowder | with Potato, Turnip, Fresh Tarragon
Read MoreSouthern Cold Peanut Noodles (in sauce of Peanut Butter, Worcestershire Sauce, Cider Vinegar, Brown Sugar, Garlic, Hot Sauce), with Chives, Red Pepper Flakes
Read MoreCorn Ball and Chicken Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas
Read MoreCity Spring Rolls | Bosc Pear, Enoki Mushroom, Red Pepper, Carrot, Chives
Read MoreCornmeal-Crusted Fried Shrimp | "Pop" Tartar Sauce
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