Scallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker
Read MoreSage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip
Read MoreCity Spring Rolls | Bosc Pear, Enoki Mushroom, Red Pepper, Carrot, Chives
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