Raw Talent Scallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker Read More Asian, Cooking In, Japanese, SeafoodKerry Alaric CheeseboroMay 18, 2016scallop, scallops, bay scallops, seafood, carrot, ginger, tartare, scallop tartare, raw, fish sauce, grain mustard, mustard, lemon juice, lumpfish, caviar, black sesame seed, sesame seeds, sesame, chive, puree, wasabi, pea, green pea, stoneground