ITALIAN SAUSAGE RAVIOLI IN HERBED BROTH | Chicken Broth, Basil, Garlic, Scallion, Fish Sauce, Red Pepper Flakes
Read MoreCatfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice
Read MoreShort Rib Chowder | with Potato, Turnip, Fresh Tarragon
Read MoreSage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip
Read MoreCorn Ball and Chicken Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas
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