The result is a richly and robustly layered flavor, comfortingly and rustically homey dish, satisfying with juicy and tender beef and fall-off-the-bone chicken and soft clouds of plantain.
Read MoreCheeseboro Kitchens’ Garden Sand gives an extra flavor boost to creatively and deliciously stuffed roasted portobello mushroom caps.
Read MoreCINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries
Read MoreAPPLE PIE WITH TWO CHEESES | Golden Delicious Apples, Sharp New York Cheddar, Smoked Gouda, Walnut Raisin Oatmeal Granola Topping
Read MoreSWEET POTATO GALETTE WITH BLACK PLUMS | Sweet Potato Ricotta Almond Paste Purée, Orange Juice-Soaked Black Plums, Puff Pastry
Read MoreLAYERED POTATO CAKE WITH FRESH SAGE | Soft-Fried Egg, Scallions
Read MoreBaked Gnocchi 'N' Cheese | Parmesan, Horseradish Cheddar, Scallions, Breadcrumbs
Read MoreNutella Cheesecake Pie with Toasted Coconut Flakes
Read MoreSage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip
Read MoreThe "(2) Train" Pizza | Crispy-Fried Sweet Italian Sausage, Smoked Mozzarella, Spicy Marinara, Onions, Anchovies
Read MoreBlueberry Lemon "Carrés" | Fresh Blueberry and Lemon Curd-filled Puff Pastry
Read MoreLASAGNA 'N' CHEESE | Baked Lasagna Casserole with Ricotta, Fontina, Provolone, Parmesan, Mozzarella, and Smoked Mozzarella Cheeses
Read MoreHOT MICKELBERG BUNS | Hot Rolled Puff Pastry Peach & Almond Rolls with Lemon Butter Brown Sugar Glaze
Read MoreKAC DOUBLE PUMPKIN PIE | Double Pumpkin Pie in Brown Butter-Burnished Crust with Toasted Pumpkin Seeds and Ginger Caramel Drizzle
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